Nagomi Professional Japanese Slicing Knife - High Carbon Stainless Steel Blade for Sushi, Meat & Vegetables - Perfect for Chefs & Home Cooking
$195.25
$355
Safe 45%
Nagomi Professional Japanese Slicing Knife - High Carbon Stainless Steel Blade for Sushi, Meat & Vegetables - Perfect for Chefs & Home Cooking
$195.25
$355
45% Off
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 25123093
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Description
The Nagomi Japan Professional Slicing Knife is longer than the original Slicing Knife and is suitable for slicing fish, particularly for sashimi. The added length provides convenience for thinly slicing trunks of roast beef or dry-cured ham, etc., perfect for banquets, receptions, and other events/festivities.
9.4 Inch Blade
- Length: 14.76 inch
- Handle length: Approx. 4.92 inch
- Thickness:Â .08 inch
- Weight: Approx. .4 LB
10.6 Inch Blade
- Length: 405mm | 15.9"
- Handle length: Approx. 125mm | 4.9"
- Thickness: 2.2mm  | .08"
- Weight: Approx. 220g | .48 Lbs
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Shipping & Returns
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
