This top quality chamber vacuum- packing machine is ideal for restaurant use. It is a table top unit with a compact footprint making it adaptable to a variety of situations. Removes air and seals in one operation. Improves shelf life of food product and allows you to conveniently and neatly store items.

It can also be used to modify the texture and shape of certain foods. This is an essential tool for sous vide, or low temperature cooking. The base, inner chamber and lid are molded, impact resistant plastic. The machine uses the Busch® vacuum pump and is UL listed.

This unit has a single seal-bar only. Double seal-bar units are available upon request.

Please note:

• This item has a $285 USD for commercial delivery and/or $325USD for residential delivery flat rate shipping charge within continental USA.
• This item ships directly from the manufacturer and usually ships within 5-7 business days.
• This item does not qualify for any additional discount.
• Cancelations or returns are subject to a restock fee of up to 30%

• 19" width x 25" length (Outside dimensions).
• 32.5" height (With top open).
• 14.375" height (With top closed). 
• 19.875" length x 16.375" width x 6.75" height (Inside dimensions).
• 16" (sealing bar length).
• With Double Seal (Single Bar).
• 1.25 pump horsepower.
• 178 lbs net weight: 
• 110 volt, 60 hz., 13 amp.
• 20-30 seconds per cycle.
• Made in USA.
• Each.