Created in partnership with Christophe Renou, pastry Chef at the Ecole du Grand Chocolat Valrhona, this new ring enables to make several triangular parts in a unique cake. This ring offers original and modern forms. It combines both fantasy and rigor. Perfect for cream cakes. The straight edge enables a flawless finish and an easy and safe mold release. Parts are easily identified and perfectly equal.
- 6.75" overall length x 1.5" height.
- Makes 4 pieces.
- Stainless steel.
- Each.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
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