This mold is particularly recommended for the preparation or chocolate and cereal bars. But it can also be used for baked recipes, semifreddos and mousses. This mold guarantees flawless results with any preparation thanks to its versatility, hardiness and resistance to temperature ranges from -76 to +446 °F (-60 to +230 °C).
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.