Taking fruit as a starting point, the book, published in French, delves into the personal style of this chef which has made him worthy of worldwide fame. Mimetic desserts that replicate the original and pristine presentations in which every detail has been studied are two of his hallmarks. And in the gustatory part: purity and intensity of flavors. This is how desserts such as the lemon (book cover), the walnut, or the fig cake sublimate the original fruit and elevate it to an unforgettable category.
The book is divided into seven blocks depending on the type of fruit protagonist:
Citrus, stone fruits, fruits with seeds, exotic fruits, red and black berries, wild fruit, nuts, and with peels.
A complete review of the world of fruit at the hands of the creativity of this multi-awarded chef.
His creations usually start from a sketch, a drawing, that Cédric Grolet uses as a starting point to then try to turn into reality.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.